Our Product
Premium coffee and specialty products for wholesale supply across Kuwait and the GCC
What We Offer
Explore our main product categories available for wholesale supply, including green coffee beans, roasted coffee, premium cardamom, and Kashmiri saffron.
Green Coffee Beans
Premium Arabica and Robusta green coffee beans available in four carefully graded options for roasters, cafés, and wholesale distributors.
Arabica AAA
Premium Specialty Green Coffee
Premium specialty-grade Arabica sourced from selected high-elevation estates in India. Carefully graded for exceptional consistency, clean cup quality, and outstanding roasting performance, making it ideal for specialty coffee roasters and premium coffee brands.
Barrel Aged
Oak Wood Notes
Vanilla Sweetness
Dark Chocolate Finish
Specifications
Origin: Chikmagalur, Karnataka, India
Region: Western Ghats
Spices: 100% Arabica
Variety: SLN-9 & Chandragiri
Elevation: 4,000–5,000 ft
Process: Barrel Aged Washed
Roast Level: Medium Roast
Body: Silky & Structured
Acidity: Balanced
Aroma: Oak, Vanilla & Cocoa
Arabica AA
Estate Grade Green Coffee
Carefully selected Arabica beans offering reliable quality, balanced cup characteristics, and excellent roasting versatility. A preferred choice for roasters seeking consistency, value, and specialty-grade performance across a wide range of coffee applications.
Barrel Aged
Oak Wood Notes
Vanilla Sweetness
Dark Chocolate Finish
Specifications
Origin: Chikmagalur, Karnataka, India
Region: Western Ghats
Spices: 100% Arabica
Variety: SLN-9 & Chandragiri
Elevation: 4,000–5,000 ft
Process: Barrel Aged Washed
Roast Level: Medium Roast
Body: Silky & Structured
Acidity: Balanced
Aroma: Oak, Vanilla & Cocoa
Arabica Commercial
Commercial Green Coffee Supply
A cost-effective green coffee solution designed for wholesale supply and commercial roasting operations. Delivering dependable quality, stable performance, and competitive pricing for large-volume coffee production and blending requirements.
Barrel Aged
Oak Wood Notes
Vanilla Sweetness
Dark Chocolate Finish
Specifications
Origin: Chikmagalur, Karnataka, India
Region: Western Ghats
Spices: 100% Arabica
Variety: SLN-9 & Chandragiri
Elevation: 4,000–5,000 ft
Process: Barrel Aged Washed
Roast Level: Medium Roast
Body: Silky & Structured
Acidity: Balanced
Aroma: Oak, Vanilla & Cocoa
Robusta
Premium Indian Robusta
Premium Indian Robusta known for its strong body, rich crema production, and bold coffee character. Widely used in espresso blends and commercial roasting programs where strength, texture, and consistency are essential.
Barrel Aged
Oak Wood Notes
Vanilla Sweetness
Dark Chocolate Finish
Specifications
Origin: Chikmagalur, Karnataka, India
Region: Western Ghats
Spices: 100% Arabica
Variety: SLN-9 & Chandragiri
Elevation: 4,000–5,000 ft
Process: Barrel Aged Washed
Roast Level: Medium Roast
Body: Silky & Structured
Acidity: Balanced
Aroma: Oak, Vanilla & Cocoa
Roasted Coffee Collection
Discover our curated range of specialty roasted coffees crafted from premium Indian Arabica, Robusta, and unique regional origins. Each roast profile is designed to deliver a distinctive flavor experience for cafés, roasters, retailers, and specialty coffee enthusiasts.
Signature Collection
Our flagship specialty coffees crafted through unique processing methods and premium roasting profiles.
Woody Barrel
Woody Barrel Reserve represents the pinnacle of Caffeine Buzz craftsmanship. Carefully selected specialty Arabica coffees undergo a unique barrel-aging process, allowing the beans to absorb subtle woody characteristics while preserving their natural sweetness and complexity.
The result is an exceptionally refined coffee with layered notes of oak, vanilla, dark chocolate, and caramelized sweetness. Crafted for specialty coffee enthusiasts seeking a distinctive and memorable cup, Woody Barrel Reserve delivers sophistication in every brew.
Barrel Aged
Oak Wood Notes
Vanilla Sweetness
Dark Chocolate Finish
Specifications
Origin: Chikmagalur, Karnataka, India
Region: Western Ghats
Spices: 100% Arabica
Variety: SLN-9 & Chandragiri
Elevation: 4,000–5,000 ft
Process: Barrel Aged Washed
Roast Level: Medium Roast
Body: Silky & Structured
Acidity: Balanced
Aroma: Oak, Vanilla & Cocoa
Collection: Signature Reserve Collection
Cup Profile: Complex & Elegant
Brewing Recommendation: Pour Over / Espresso / French Press
Taste Notes: Pineapple – Citrus – Toasted Almond – Caramel
Midnight Oak
Honey Process Light Roast
Midnight Oak is a refined specialty coffee grown in the high-elevation estates of Chikmagalur within the Western Ghats of India. Carefully cultivated and processed using the Honey Method, this coffee preserves the natural sweetness of the coffee cherry while enhancing complexity and cup clarity.
Roasted lightly to highlight its delicate character, Midnight Oak offers a balanced profile with gentle fruit notes, subtle berry sweetness, roasted hazelnut undertones, and a smooth lingering finish. An elegant coffee crafted for specialty coffee drinkers who appreciate clarity, sweetness, and origin expression.
Hazelnut
Berry Notes
Honey Process
Chikmagalur Origin
Specifications
Origin: Chikmagalur, India
Region: Western Ghats
Spices: 100% Arabica
Variety: SLN-9 & Aranti
Elevation: 4,200 ft
Process: Honey Process
Roast Level: Light Roast
Body: Medium
Acidity: Balanced
Aroma: Sweet Fruity
Collection: Signature Reserve Collection
Cup Profile: Clean & Delicate
Brewing Recommendation: Pour Over / V60 / Chemex / AeroPress
Taste Notes: Hazelnut – Berry Notes – Mild Fruity Character – Honey Sweetness
Golden Monsoon
Fermented Natural Liberica
Golden Monsoon is a rare Liberica coffee cultivated in the renowned coffee-growing region of Coorg within India’s Western Ghats. Carefully processed through an extended Fermented Natural method, this exceptional coffee develops a bold and distinctive character rarely found in conventional specialty coffees.
Showcasing the unique personality of Liberica, Golden Monsoon delivers layers of ripe fruit, wine-like fermentation, subtle woody complexity, and a rich full-bodied mouthfeel. Crafted for adventurous coffee enthusiasts seeking rare origins and unconventional flavour experiences.
Wine-Like Fermentation
Fermented Berry Notes
Woody Character
Rare Liberica Coffee
Specifications
Origin: Coorg, India
Region: Western Ghats
Spices: 100% Liberica
Elevation: 3,400 ft
Process: Fermented Natural
Roast Level: Medium Roast
Body: Full Body
Acidity: Medium
Aroma: Fruity & Wine-Like
Collection: Signature Reserve Collection
Cup Profile: Complex & Exotic
Brewing Recommendation: Pour Over / French Press / AeroPress
Taste Notes: Wine-Like Fermentation – Fermented Berries – Woody Character – Ripe Fruit
Royal Malabar
Red Honey Sun Dried Robusta
Royal Malabar is a premium Robusta coffee cultivated in the renowned coffee-growing region of Coorg, India. Processed using a carefully controlled Red Honey Sun-Dried method, this coffee develops exceptional sweetness, complexity, and body while showcasing the bold character that distinguishes fine Robusta coffees.
Rich cocoa tones, caramel sweetness, dried fruit complexity, and deep nutty undertones create a remarkably balanced cup. Full-bodied and expressive, Royal Malabar offers a refined interpretation of specialty Robusta for those seeking strength without sacrificing elegance.
Rich Cocoa Notes
Caramel Sweetness
Nutty Character
Red Honey Process
Specifications
Origin: Coorg, Karnataka, India
Region: Western Ghats
Spices: 100% Robusta
Elevation: 3,000 – 3500 ft
Process: Red Honey Sun Dried
Roast Level: Medium Roast
Body: Full Body
Acidity: Low
Aroma: Cocoa & Dried Fruit
Collection: Heritage Collection
Cup Profile: Rich & Bold
Brewing Recommendation: Espresso / Moka Pot / French Press
Taste Notes: Cocoa Richness – Caramel Sweetness – Nutty Depth – Dried Fruit Complexity
Heritage Collection
Discover timeless Indian coffee profiles inspired by traditional estates, regional heritage, and generations of coffee craftsmanship across the Western Ghats.
Indian House Blend
Pineapple Ferment Washed Blend
Indian House Blend is a vibrant specialty Arabica blend crafted from carefully selected coffees grown in the highlands of Coorg. Enhanced through an innovative Pineapple Fermentation process, this coffee showcases a lively and expressive cup profile with remarkable sweetness and complexity.
Designed as a versatile daily specialty coffee, Indian House Blend combines bright fruit character, citrus vibrancy, and smooth caramel sweetness. The result is a balanced and approachable coffee suitable for espresso, filter brewing, and modern café applications.
Pineapple Fermentation
Bright Citrus Notes
Toasted Almond Sweetness
Smooth Caramel Finish
Specifications
Origin: Coorg, Karnataka, India
Region: Western Ghats
Spices: 100% Arabica
Variety: Chandragiri
Elevation: 4,000 ft
Process: Pineapple Ferment Washed
Roast Level: Medium Roast
Body: Balanced
Acidity: Bright Citrus
Aroma: Sweet Fruity
Collection: Heritage Collection
Cup Profile: Vibrant & Complex
Brewing Recommendation: Espresso / Pour Over / Filter Coffee
Taste Notes: Pineapple – Citrus – Toasted Almond – Caramel
Heritage Espresso
Classic Indian Espresso Blend
Heritage Espresso is a carefully crafted blend inspired by India’s long-standing coffee traditions. Combining selected Arabica and Canephora coffees from the Western Ghats, it delivers a balanced espresso profile designed for consistency, sweetness, and rich crema.
Roasted to highlight depth and structure, Heritage Espresso offers a smooth combination of caramel sweetness, roasted nuts, warming spice, and subtle fruit complexity. Ideal for espresso, cappuccino, latte, and other milk-based coffee preparations.
Caramel Sweetness
Roasted Nut Character
Rich Espresso Crema
Indian Coffee Heritage
Specifications
Origin: Western Ghats, India
Spices: Arabica & Canephora Blend
Blend Ratio: 70% Arabica / 30% Canephora
Crema: Rich & Persistent
Roast Level: Medium Espresso Roast
Body: Medium Full Body
Acidity: Balanced
Aroma: Sweet , Nutty
Collection: Heritage Collection
Cup Profile: Classic Espresso
Brewing Recommendation: Espresso Machine / Moka Pot
Taste Notes: Caramel Sweetness – Roasted Nuts – Gentle Spice – Red Fruit
Old Estate Vienna
Historic Coorg Vienna Roast
Old Estate Vienna is inspired by the timeless coffee traditions of historic estate roasting. Crafted from carefully selected Arabica coffees grown in the elevated regions of Coorg, this Vienna Roast highlights depth, sweetness, and refined roasting character while preserving the coffee’s natural complexity.
Roasted slightly darker than a traditional medium profile, Old Estate Vienna delivers rich chocolate notes, caramel sweetness, warming spice character, and a smooth lingering finish. A classic coffee crafted for those who appreciate heritage roasting styles and balanced full-flavoured cups.
Candied Orange
Warm Spice
Dark Chocolate
Caramel Sweetness
Specifications
Origin: Coorg, Karnataka, India
Region: Western Ghats
Spices: 100% Arabica
Variety: Selection 795
Elevation: 3,500–4,500 ft
Process: Natural & Washed Blend
Roast Level: Vienna Roast
Body: Medium Full
Acidity: Low Balanced
Aroma: Chocolate & Spice
Collection: Heritage Collection
Cup Profile: Rich & Smooth
Brewing Recommendation: French Press / Espresso / Moka Pot
Taste Notes: Dark Cocoa – Bold Coffee – Warm Spice – Roasted Nuts
Turkish Delight
Cardamom Infused Turkish Coffee
Inspired by centuries of Ottoman coffee culture, Turkish Delight is a premium coffee blend crafted to celebrate the rich traditions of Middle Eastern and Turkish coffee preparation. Carefully selected coffees are combined with aromatic green cardamom to create an authentic and unforgettable coffee experience.
Slow-brewed and traditionally prepared, Turkish Delight delivers a bold yet smooth cup with warming spice, rich aroma, and elegant oriental character. Designed for Arabic and Turkish coffee lovers seeking heritage, sophistication, and timeless flavour.
Traditional Turkish Coffee
Premium Cardamom
Oriental Spice
Ottoman Heritage
Specifications
Origin: India
Coffee Type: Arabica & Robusta Blend
Style: Traditional Turkish Coffee
Grind: Extra Fine Turkish Grind
Roast Level: Medium Dark Roast
Body: Full Body
Acidity: Low
Aroma: Cardamom & Oriental Spice
Brewing Method: Turkish Cezve / Arabic Coffee Pot
Collection: Heritage Collection
Cup Profile: Rich & Aromatic
Serving Style: Traditional Turkish Coffee
Taste Notes: Traditional Turkish Coffee – Green Cardamom – Oriental Spice – Smooth Sweet Finish
Estate Collection
Discover timeless Indian coffee profiles inspired by traditional estates, regional heritage, and generations of coffee craftsmanship across the Western Ghats.
Sahyadri Reserve
Orange Ferment Washed Arabica
Sourced from the renowned coffee estates of Chikmagalur in the Western Ghats, Sahyadri Reserve is a specialty Arabica crafted through an innovative Orange Fermentation process. This unique method enhances the coffee’s natural sweetness while creating remarkable complexity and vibrant aromatics.
Carefully washed and slow-dried after fermentation, this coffee delivers bright fruit character, refined acidity, and exceptional cup clarity. A distinctive specialty coffee designed for pour-over, filter brewing, and modern coffee enthusiasts seeking unique flavour experiences.
Orange Fermentation
Berry Sweetness
Lemongrass Freshness
Western Ghats Origin
Specifications
Origin: Chikmagalur, Karnataka, India
Region: Western Ghats
Spices: 100% Arabica Arabica
Elevation: 3,900 ft
Process: Orange Ferment Washed
Roast Level: Medium Roast
Body: Moderate
Acidity: Bright & Juicy
Aroma: Sweet Citrus & Floral
Collection: Estate Collection
Cup Profile: Fruit Forward
Taste Notes: Orange Citrus- Wild Berries – Lemongrass- Woody Finish
Highland Dawn
High Elevation Light Roast
Grown in the mist-covered highlands of Southern India, Highland Dawn is a carefully cultivated Arabica coffee sourced from elevated mountain estates known for producing exceptionally clean and expressive coffees. Cool temperatures and slow cherry maturation contribute to its refined flavour profile and aromatic complexity.
Processed with meticulous care and roasted to highlight its natural elegance, Highland Dawn delivers floral aromatics, honey sweetness, and a bright, balanced cup. An ideal coffee for filter brewing, pour-over preparation, and specialty coffee enthusiasts seeking clarity and sophistication.
Honey Processed
Floral Aromatics
High Elevation Estates
Clean Balanced Cup
Specifications
Origin: Bababudangiri Hills, Karnataka, India
Region: Western Ghats
Spices: 100% Arabica
Elevation: 5,000–6,000 ft
Process: Honey Processed
Roast Level: Light to Medium Roast
Body: Clean & Elegant
Acidity: Bright
Aroma: Floral, Sweet
Collection: Estate Collection
Cup Profile: Balanced & Refined
Taste Notes: Honey Sweetness – Fresh Herbal Notes – Floral Aromatics – Bright Citrus Finish
Mountain Crest
High Elevation Robusta
Grown in the elevated coffee regions of Southern India, Mountain Crest showcases the remarkable potential of specialty Robusta cultivated at higher altitudes. Slow cherry maturation and careful estate management contribute to exceptional cup quality and refined character.
Carefully washed, fermented, and sun-dried, Mountain Crest delivers a rich and structured cup with bold cocoa depth, warming spice notes, and a smooth finish. A premium Robusta crafted for espresso blends, milk-based beverages, and coffee drinkers who appreciate intensity without harshness.
Dark Cocoa Notes
Bold Full Body
Warm Spice Character
Mountain Estate Origin
Specifications
Origin: Coorg, Karnataka, India
Region: Western Ghats
Spices: 100% Robusta
Variety: CXR
Elevation: 3,200 ft
Process: Washed & Fermented
Roast Level: Medium Dark Roast
Body: Full Body
Acidity: Low
Aroma: Cocoa , Spice
Collection: Estate Collection
Cup Profile: Rich & Bold
Taste Notes: Dark Cocoa – Bold Coffee – Warm Spice – Roasted Nuts
Single Origin Collection
Discover timeless Indian coffee profiles inspired by traditional estates, regional heritage, and generations of coffee craftsmanship across the Western Ghats.
Kaapi South Indian
Historic Shevaroy Estate Arabica
Grown in the scenic Shevaroy Hills of Tamil Nadu, Kaapi South Indian is a single-origin Arabica coffee cultivated between 1,100–1,300 meters above sea level. Carefully nurtured from seedling to harvest, it reflects the heritage and craftsmanship of one of India’s historic coffee-growing regions.
Part of the renowned Kandiah Plantation, this coffee offers a clean, balanced cup with gentle sweetness, smooth body, and refined aromatics. A timeless estate coffee shaped by elevation, tradition, and generations of expertise.
Historic Estate Heritage
Shevaroy Hills Origin
Floral Aromatics
Clean Balanced Cup
Specifications
Origin: Shevaroy Hills, Tamil Nadu, India
Estate: Kandiah Plantation
Coffee Type: 100% Single Origin Arabica
Elevation: 1,100 – 1,300 m
Process: Estate Processed Arabica
Roast Level: Medium Roast
Body: Clean & Balanced
Acidity: Bright Medium Acidity
Aroma: Floral, Sweet, Refined
Collection: Single Origin Collection
Cup Profile: Smooth & Rich
Taste Notes: Floral – Roasted Nuts – Honey Sweetness – Citrus Brightness
Natural Decaf
Naturally Decaffeinated Arabica
Crafted for purity and flavour, Natural Decaf is a specialty Arabica coffee produced using the Natural CO₂ Decaffeination Process — a chemical-free method that gently removes caffeine while preserving the coffee’s original character, aroma, and complexity.
Sourced from carefully selected estates in Karnataka, India, this coffee delivers a clean and balanced cup with smooth body, refined sweetness, and rich aroma. Perfect for coffee lovers seeking the full specialty coffee experience with minimal caffeine.
Natural CO₂ Process
Clean Cup Profile
Naturally Low Caffeine
Clean Balanced Cup
Specifications
Origin: Karnataka, India
Spices: 100% Arabica
Process: Natural CO₂ Decaffeination
Decaffeination Method: Chemical-Free CO₂ Process
Collection: Single Origin Collection
Roast Level: Medium Roast
Body: Smooth & Balanced
Acidity: Medium Brightness
Aroma: Clean, Sweet & Refined
Caffeine Level: Very Low (<0.1%)
Cup Profile: Clean • Balanced • Rich • Smooth
Sustainability: Natural Decaffeination Process
Traditional Collection
Discover timeless Indian coffee profiles inspired by traditional estates,
regional heritage, and generations of coffee craftsmanship across the Western Ghats.
Kerala Kofee
Monsooned Malabar Heritage Blend
Crafted from a traditional blend of Arabica and Canephora, Kerala Kofee reflects the character of India’s historic monsooned coffee culture. Carefully grown in the hills of Chikkamagaluru and shaped by seasonal monsoon winds, it develops remarkable smoothness and depth.
Processed using natural and monsooned methods and roasted to a Full City profile, this coffee delivers rich chocolate character, soft caramel sweetness, gentle spice, and a silky full body. A comforting coffee suited to both traditional and modern brewing methods.
Dark Chocolate
Caramel
Vanilla
Warm Spice Character
Specifications
Origin: Chikkamagaluru, Karnataka, India
Region: Western Ghats
Species: Arabica & Canephora Blend
Elevation: 900–1,400 m
Process: Natural & Monsooned
Roast Level: Full City
Body: Full
Acidity: Low
Brewing Methods: Espresso, Moka Pot, French Press
Collection: Specialty Collection
Cup Profile: Smooth & Rich
Taste Notes: Caramel – Dark Chocolate – Vanilla – Warm Spice
Morning Reserve
Traditional Breakfast Blend
Inspired by the lush coffee forests of Wayanad, Morning Reserve is a carefully balanced blend of premium Arabica and Canephora beans cultivated in one of South India’s most biodiverse coffee-growing regions. Crafted to deliver a comforting and approachable cup, it offers depth, sweetness, and everyday drinkability.
Roasted to a Full City profile, this blend develops rich chocolate character, honey-like sweetness, warm spice undertones, and a smooth full-bodied finish. Designed as an all-day coffee, Morning Reserve performs exceptionally well across filter brewing, French press, drip coffee, and traditional preparations.
Honey Sweetness
Dried Fruit Notes
Warm Spice Character
Warm Spice Character
Specifications
Origin: Wayanad, Kerala, India
Species: Arabica & Canephora Blend
Blend Ratio: 50% Arabica / 50% Canephora
Elevation: 950 – 1,300 m
Process: FNatural Process
Roast Level: Full City
Body: Full
Acidity: Low
Brewing Methods: Filter Coffee, Drip Coffee, French Press, Moka Pot
Collection: Specialty Collection
Best For: Breakfast Coffee / Daily Brewing
Taste Notes: Honey – Dark Chocolate – Warm Spice – Dried fruit
Premium Cardamom Collection
Discover premium Indian green cardamom sourced from renowned spice-growing regions and carefully selected for aroma, size, colour, and consistency. Ideal for coffee roasters, food manufacturers, retailers, and wholesale buyers seeking export-quality spices.
Premium Cardamom Collection
Jumbo Green Cardamom
Premium Export Grade Cardamom
Sourced from selected estates in the Western Ghats of Kerala, Jumbo Green Cardamom represents the highest commercial grade of Indian cardamom. Carefully harvested and hand-selected for size, colour, and aroma, only premium pods measuring 8 mm and above are chosen for this collection.
Known for its intense fragrance, vibrant green appearance, and high essential oil content, Jumbo Green Cardamom is widely preferred for Arabic coffee, luxury hospitality, premium spice blends, and export markets. Its exceptional quality delivers superior flavour, freshness, and presentation.
Rich Aroma
8 mm+ Pods
Western Ghats Origin
Arabic Coffee Friendly
Specifications
Origin: Kerala, India
Region: Western Ghats
Grade: Jumbo Green Cardamom
Size: 8 mm+
Colour: Bright Natural Green
Aroma: Strong & Sweet
Purity: 100% Natural
Selection: Hand Sorted
Moisture: Below 12%
Usage: Arabic Coffee & Tea
Export Quality: Yes
Standard Green Cardamom
Selected Estate Cardamom
Sourced from premium cardamom estates in Kerala, India, Standard Green Cardamom is carefully selected to deliver consistent quality, vibrant aroma, and natural freshness. Grown in the fertile Western Ghats, the pods are harvested at optimal maturity and dried under controlled conditions to preserve their essential oils and flavour.
Widely used in Arabic coffee, tea blends, desserts, bakery products, and spice applications, this versatile grade offers an excellent balance of aroma, colour, and value. Its clean flavour profile and reliable quality make it ideal for both wholesale and everyday culinary use.
Fresh Aroma
Premium Estate Origin
Selected Quality
Arabic Coffee Use
Specifications
Origin: Kerala, India
Grade: Standard Green Cardamom
Size: 5–7 mm
Colour: Natural Green
Aroma: Fresh, Sweet, Herbal
Moisture: Below 12%
Purity: 100% Natural
Hand Selected: Yes
Usage: Arabic Coffee, Tea, Cooking
Storage: Cool & Dry Place
Export Quality: Yes
Premium Saffron Collection
Premium Saffron Collection
Experience one of the world’s most valuable and sought-after spices. Our Kashmiri Mongra Saffron is sourced from Pampore, Kashmir, and selected from the finest crimson stigma tips to ensure exceptional quality, purity, and aroma.
Renowned for its high crocin content, rich golden infusion, and distinctive floral character, this premium saffron is ideal for Arabic coffee, tea, desserts, luxury food products, and gourmet culinary applications.
Kashmiri Mongra Saffron
Premium Grade A++ Kashmiri Saffron
Sourced from the renowned Pampore region of Kashmir, Kashmiri Mongra Saffron represents the highest grade of saffron available. Carefully hand-harvested and naturally dried, only the deep crimson stigma tips are selected to ensure exceptional purity, aroma, and colouring strength.
Rich in natural crocin, safranal, and picrocrocin, this premium saffron delivers a distinctive floral aroma, intense golden infusion, and refined flavour profile. Ideal for Arabic coffee, tea, desserts, culinary applications, and luxury food products.
Floral Aroma
High Colour Strength
Premium Kashmiri Origin
Honey Notes
Specifications
Origin: Pampore, Kashmir, India
Grade: Kashmiri Mongra A++ (ISO Category I)
Colour: Deep Crimson Red
Crocin Level: >250
Aroma: Floral, Honey-like, Rich
Purity: 100% Natural
Moisture: Below 10%
Collection: Premium Saffron Collection